May 7, 2015 - Tenaha third grade has been learning about Cinco de Mayo in class and today celebrated it with authentic Mexican cusine. The menu included gorditas, enchiladas, rice, chicarrones, chips and salsa, arroz con leche, empanadas, quesadillas, molotes, Mexican wedding cookies, and Jumex nectar. This meal was enjoyed by all. We want to give a special thanks to all of our parents who prepared the wonderful food for our Cinco de Mayo.
