USDA Press Release

USDA to Host 2018 Farm Bill Implementation Listening Session

February 13, 2019 – U.S. Department of Agriculture (USDA) Under Secretary for Farm Production and Conservation Bill Northey announced that USDA is hosting a listening session for initial input on the 2018 Farm Bill. USDA is seeking public input on the changes to existing programs implemented by the Farm Service Agency, Natural Resources Conservation Service and the Risk Management Agency. Each agency will take into account stakeholder input when making discretionary decisions on program implementation. 

Panola County Processing, LLC Recalls Sausage Products Due to Possible Processing Deviation

February 11, 2019 - Panola County Processing, LLC, a Carthage, Texas  establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 

The pork smoked sausage links and venison and pork sausage links items were produced on Jan. 29, 2019. The following products are subject to recall: 

Spread Holiday Cheer, Not Foodborne Illnesses, This Season

December 11, 2018 Washington – If you’re cooking for friends and family this holiday season, it’s important to make sure you’re not spreading bacteria that can cause harmful foodborne illnesses.

A recent study by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and North Carolina State University found that Americans are practicing some disturbing food handling behaviors when it comes to preparing food at home.

Possible Salmonella Contamination Spurs Jennie-O to Recall Raw Ground Turkey

November 16, 2018 – EDITOR’S NOTE: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella Reading outbreak. Please note that FSIS is continuing to investigate illnesses associated with this widespread outbreak, and additional product from other companies may also be recalled. Salmonella is prevalent and can be present in raw poultry and meat – no raw poultry or meat is sterile.

FSA County Producers Have Until August 1 to Submit FSA County Committee Nominations

July 30, 2018 — The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) County Executive Director for Nacogdoches-Angelina-Trinity-San Augustine-Shelby County, Lance Jacobs, today reminded farmers and ranchers that they have until August 1, 2018, to nominate eligible candidates to serve on local FSA county committees.

Study Shows Most People Spread Dangerous Bacteria Around the Kitchen, Don’t Even Realize It

June 28, 2018 - A new study from the U.S. Department of Agriculture shows that when it comes to handwashing before meals, consumers are failing to properly clean their hands 97 percent of the time. Rushed handwashing can lead to cross-contamination of food and other surfaces, resulting in foodborne illness.

Tyson Foods Inc. Recalls Breaded Chicken Products Due to Possible Foreign Matter Contamination

June 8, 2018 - Tyson Foods Inc., a North Little Rock, Ark. establishment, is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Kick Off Grilling Season with Food Safety in Mind

May 23, 2018 Washington — For many Americans, the summer grilling and travel season begins this upcoming weekend. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to make sure you and your family avoid food poisoning this summer. An estimated 128,000 Americans are hospitalized with food poisoning each year, but foodborne illnesses can be prevented during summer months by properly handling perishable foods during travel, and by using a food thermometer when grilling.

USDA Offers Food Safety Tips to Avoid Foodborne Illness While Celebrating at Spring Gatherings

April 12, 2018 Washington — Spring is finally here. It has been a long wait, but warmer temperatures bring events like weddings, graduations and holiday celebrations. These events bring together groups of people to enjoy considerable amounts of delicious and often traditional foods. But if proper food safety steps aren’t taken, your celebration could turn into a disaster.

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