SFA University
November 23, 2015 NACOGDOCHES, Texas – The Stephen F. Austin State University College of Fine Arts and the Children’s Performing Arts Series will present “Kids For President” in two performances Friday, December 4, in W.M. Turner Auditorium on the SFA campus.
Just in time for the 2016 presidential election year, "Kids for President" is comprised of several short plays and songs adapted from children’s writings, capturing their curiosity and excitement about the election process.
The production by Child’s Play Touring Theatre combines whimsy and political thought, backed up by live music, colorful costumes and backdrops based on children’s artwork, according to Diane Peterson, SFA Fine Arts Box Office manager and director of the children’s series.
“This show runs the gamut from silly to serious, with suggestions for improving the world and kids' own ideas on what it's like to be the president,” Peterson said.
One of the major issues discussed is education and the improvements that are needed in the current system.
“‘Kids For President’ is about students who are given the chance to assume the nation’s highest office and make a difference in our country,” Peterson said. “However, they quickly learn that there are a lot of issues facing the world that are a big and challenging part of being ‘in charge.’”
A study guide is available online for teachers to prepare students to see the show and to discuss it afterward.
Performances are at 9:30 a.m. and 12:30 p.m. Tickets are $7.50 for individuals and $6 per person for groups of 20 or more.
To order tickets, call (936) 468-6407 or (888) 240-ARTS. Visit the CPAS website at www.cpas.sfasu.edu for additional information.
November 20, 2015 NACOGDOCHES, Texas – Stephen F. Austin State University voice students will present eight staged and semi-costumed opera scenes in a performance at 7:30 p.m. Thursday, December 3, in Cole Concert Hall on the SFA campus.
“Fall Opera Scenes” will feature upper level and graduate students enrolled in the opera class taught by Dr. Gene Moon, director of orchestras and musical director of opera, and Dr. Deborah Dalton, associate professor of voice and opera at SFA.
“This is the largest fall opera workshop class I have ever taught,” said Dalton. “There are 27 in the class. My goal is to cast each student in a scene that is appropriate to their voice type and stage of vocal development.”
The program features scenes from Giuseppe Verdi’s “Falstaff” and “La traviata,” Stephen Sondheim’s “A Little Night Music,” Wolfgang Amadeus Mozart’s “Così fan tutte” and “Die Zauberflöte” and Gian Carlo Menotti’s “The Old Maid and the Thief.” The program will also feature two scenes from “The Mikado” by W.S. Gilbert and Arthur Sullivan.
Graduate conducting students Jeff Leung and Nathan Hamilton will conduct the scenes, and Moon and Robert Killingsworth will provide piano accompaniment.
The recital is a joint presentation of the College of Fine Arts and School of Music.
Tickets are $8 for adults, $6 for seniors and $3 for students and youth. For tickets or more information, call the SFA Fine Arts Box Office at (936) 468-6407 or visit www.finearts.sfasu.edu
November 19, 2015 NACOGDOCHES, Texas — SFA Gardens at Stephen F. Austin State University will host the monthly Theresa and Les Reeves Lecture Series at 7 p.m. Thursday, Dec. 10, in the Ina Brundrett Conservation Education Building at the Pineywoods Native Plant Center, 2900 Raguet St. in Nacogdoches. Dr. Dave Creech, SFA Gardens director, will present “Special Trees of SFA Gardens.”
There are many trees at SFA Gardens that are the largest, the oldest or the only one of their kind, which is a big part of what makes the gardens special to horticulturists across the South. Creech will saunter through a lineup of special trees that are garden worthy, that have stood the test of time, are Texas tough and deserve a bigger place in the landscapes of the South.
The Theresa and Les Reeves Lecture Series is held the second Thursday of each month at the Arthur Temple College of Forestry and Agriculture’s SFA Pineywoods Native Plant Center. A rare plant raffle will be held after the program. The lecture is free and open to the public, but donations to the Theresa and Les Reeves Lecture Series Fund are appreciated.
Parking is available at the nearby Raguet Elementary School, 2428 Raguet St., with continual shuttle service to the Ina Brundrett Conservation Education Building.
Creech has been at SFA since 1978 and is director and founder of the SFA Mast Arboretum, Ruby Mize Azalea Garden and Gayla Mize Garden. He also co-directs the Pineywoods Native Plant Center. Creech received his bachelor’s and doctoral degrees in horticulture from Texas A&M University and his master’s degree from Colorado State University. His research efforts have focused on blueberry germplasm and production studies, alternative crops and technology, crop nutrition and evaluation of new plant materials for the South. He and his wife, Janet, are both active gardeners and love to travel.
For more information, call Elyce Rodewald, SFA Gardens educational programs coordinator, at (936) 468-1832 or email Greg Grant, research associate at the Pineywoods Native Plant Center, at grantdamon@sfasu.edu.
November 18, 2015 - While many Stephen F. Austin State University students will spend a relaxing Thanksgiving Day at home celebrating the holiday with family and friends, the members of The Lumberjack Marching Band will be far from home representing SFA in a big way.
In just a few short days, the Lumberjack Marching Band will take the “Boldest Sound from the Oldest Town” to New York City where members will perform in the Macy’s Thanksgiving Day Parade and show their university pride in the band’s signature spirited style.
The LMB leaves Tuesday to make another appearance on a worldwide stage as one of four bands selected from more than 175 applicants in the 2.5-mile parade route. More than 300 Lumberjack musicians and their directors will travel in two chartered flights from Longview to Atlantic City, New Jersey, and then travel by bus to their hotel in Newark, New Jersey. On Thursday morning, the LMB will take its place as the second band in the full parade line-up behind Macy’s All-American Marching Band.
Under the direction of Dr. David Campo, associate director of bands at SFA and LMB director, and Dr. Tamey Anglley, assistant director of bands, the band has been preparing “diligently” for this performance that will be seen by millions, according to Campo.
“We wrote the drill for our Herald Square performance and have spent the last month teaching it to the band,” he said. “The challenge is that, unlike a football field, there are no lines on the street to help with orientation.”
Macy’s required SFA to provide a video of the band’s planned performance a few weeks ago. Parade officials specified they wanted the video to be filmed on a street and show band members in full uniform. University officials were more than happy to help, Campo said.
“We are blessed to work at a great institution with great people,” he said. “The University Police Department blocked off East College Street, and the Physical Plant provided us with a scissor lift for this production.”
While NBC network and Macy’s officials instructed the band directors not to release information detailing the band’s performance, Campo said the music selection “pays tribute to our university, state and nation.”
“I have watched Dr. Campo and Dr. Anglley work for over a year and half on this project,” said SFA Director of Bands Fred J. Allen, who arranged the piece the band will perform in Herald Square. “They are going to make SFA proud with the outstanding performance the band will give.”
Campo is looking forward to representing SFA on such a grand scale.
“This is an iconic event,” Campo said. “Almost everyone grows up watching the Macy’s Thanksgiving Day Parade. It is truly considered ‘America’s parade,’ and it is a true honor to be selected to represent our university, community and the state of Texas in an event where 3.5 million people will line the streets of New York City to see it and more than 55 million will view it on television. I’m very excited to have the SFA logo seen by that many people!”
November 18, 2015 - NACOGDOCHES, Texas – Audience members responded with enthusiastic praise following Tuesday night’s opening of “Macbeth” presented by the Stephen F. Austin State University School of Theatre.
This play by William Shakespeare is often produced because of the theatrical elements that are present: drama, betrayal, love and murder. In SFA’s production of “Macbeth,” all of these components are highlighted with exciting fight sequences, powerful dance choreography and gripping fake bloodshed.
In the weeks leading up to the play’s Nov. 17 opening, hours of research, rehearsal and preparation were put into the show. Kate Shirley, a junior theatre major at SFA and the choreographer of this production, described her process.
“There were so many unpredictable elements, and we often found that the choreography I created didn’t work the way I imagined,” she said. “I had to rethink and reinvent and reteach on a moment’s notice. I was so lucky to have such cooperative, enthusiastic dancers.”
Likewise, it takes hours of sword-fighting practice to perform fight scenes without actually injuring another actor. The swords and daggers seen on stage are real and heavy. However, the experienced actors swing them with ease.
“When doing a show like ‘Macbeth’ that's heavy on exciting staged sword combat, we want the fights to tell part of the story through believable, captivating and epic means,” explained senior theatre major Chipper Morris, who plays the part of Malcolm in “Macbeth” and functions as the show’s fight captain.
“We slowly work through the technicalities of the fights step by step to ensure that, when performing at full speed, the actors are fully comfortable with their fight partners and the choreography while feeling as safe as they can,” Morris said.
Safety is an important part of every production, but with a play as macabre as “Macbeth,” there has to be blood to make it look authentic.
“Although it’s kind of a mess to clean up, the blood definitely adds a whole new layer to the play,” said Shelby Barrette, a freshman theatre major who works as an assistant stage manager on this production. “Without giving too much away, this aspect of the play is gruesome.”
“Macbeth” runs through Saturday, Nov. 21, at 7:30 nightly in W.M. Turner Auditorium on the SFA campus. A matinee performance is at 10 a.m. Thursday, Nov.19. Tickets are $15 for adults, $10 for seniors and $7.50 for students. For tickets or more information, call the SFA Fine Arts Box Office at 936-468-6407 or visit theatre.sfasu.edu.
The School of Theatre’s Mainstage Series is sponsored in part by Tipton Ford.
November 7, 2015 - Stephen F. Austin State University’s Nelson Rusche College of Business recently implemented the Student Success Passport Program to help students develop their professional skills.
The Passport Program, which launched in early October, aims to help students hone their professional skills while competing for scholarships. Dr. Ann Wilson, interim associate dean for the Rusche College of Business, said the program received a gift that will allow the college to annually award $130,000 in scholarships.
For the 2015-16 year, the Rusche College plans to award $50,000 in competitive scholarships to the top participants in the Passport Program. The top scholar in each classification: freshmen, sophomore, junior and senior, will be awarded $2,500 and 10 runner-ups will be awarded $1,000 per classification, with a total of 44 competitive scholarships being awarded in one year. Furthermore, $80,000 will be used to support program participants in experiential learning and career development activities such as study abroad or student competitions.
“The program encourages students to complete experiences outside the classroom curriculum for personal and professional enrichment,” Wilson said. “The scholarship gives students a tangible incentive.”
This program is designed to provide a formalized strategy for leadership development and career launch. Students will develop a personal portfolio of activities in D2L that will help prepare them to successfully launch their careers after graduation. Students are automatically enrolled in the Passport Program, and can choose if they want to participate.
Dr. Timothy Bisping, dean of the Nelson Rusche College of Business, notes that helping students launch into successful careers is central to the mission of the college.
“The Passport Program aligns perfectly with our mission, and it will serve as the foundation for future career success initiatives in the college,” Bisping said. “We are proud of the exceptional academic programs, faculty and staff members and students in our college, and the Passport Program is a great way to leverage this excellence in order to ensure that our students go on to be successful leaders in their chosen careers.”
The program works on a point system similar to other SFA courses. Program activities are designed to help develop students in personal and professional branding, experiential learning, leadership development, and engage in college activities and events. Assignments include developing a personal mission statement, attending an etiquette presentation, completing an internship and more.
“I start the program with the statement ‘Begin with the end in mind.’ We are trying to get our students to self assess. We want them to know their strengths, choose a major to get ready for a career they will be good at and take classes that will target their career goals,” Wilson said. “This program provides students with experiential learning activities that go above and beyond the classroom.”
The college also will be providing workshops within the Passport Program with faculty and staff members and industry professionals educating students. Wilson said she is coordinating with SFA’s Career Services and Involvement Center to direct students to resources already available at the university.
Currently, there are about 1,200 students involved in the Passport Program.
November 5, 2015 NACOGDOCHES, Texas – Stephen F. Austin State University’s SFA Gardens will host “Gifts from the Garden,” a soap-making workshop from 9 a.m. until noon Saturday, November 14, in the Ina Brundrett Conservation Education Building, Room 101 at the Pineywoods Native Plant Center, 2900 Raguet St. in Nacogdoches.
Participants will create a variety of herbal soaps while learning recipes and techniques used in the art of soap making. Workshop attendees also will leave with samples of their own luxurious soap creations.
“The soap will be made from coconut and palm kernel oil, lye, essential oils and dried herbs,” said Elyce Rodewald, SFA Gardens’ education coordinator. “Participants will learn the step-by-step process of soap making, so they have the skills to make soap at home on their own.
“Once you use the new soap, you’ll never go back to store-bought,” Rodewald added. “The workshop is fun and educational. Participants will be surrounded by wonderful fragrances, like a special gift from the garden!”
Stephen F. Austin State University will host a free, action-packed Showcase Saturday on Nov. 14 in Nacogdoches
October 30, 2015 - Future college students will have the opportunity to experience a taste of campus life during a free, action-packed open-house Saturday, November 14, at Stephen F. Austin State University in Nacogdoches.
Prospective students will get to visit with university faculty and staff members, tour the campus and residence halls, and preview academic programs during the SFA Showcase Saturday event.
“There is no better time than Showcase Saturday to visit the beautiful SFA campus and witness firsthand what it’s like to be a Lumberjack,” said Ryan Horne, assistant director of SFA’s Office of Admissions.
“Guests are encouraged to visit one-on-one with our faculty members to learn more about our quality, personalized academic programs, and our staff members will be available to answer questions about everything from admission requirements to financial aid to residence life.”
SFA is a comprehensive, residential university located in the heart of Texas Forest Country. Approximately 13,000 students attend SFA, which is within a few hours’ drive of Texas’ major metropolitan areas.
Showcase Saturday event registration will begin at 11:45 a.m. on the first floor of the Baker Pattillo Student Center and will remain open until 12:45 p.m. Each person who registers will receive an information packet. The opening program begins at 12:45 p.m. and will provide an overview of the day’s events.
Guests will then be able to visit with representatives of the academic departments until 4 p.m. at the Academic Fair in the Student Recreation Center. A Student Services Fair will be held until 4:30 p.m. in the Baker Pattillo Student Center.
Campus and residence hall tours will begin at 1:30 p.m. and continue until 5 p.m. Campus tours will take students on a guided walk of the SFA campus, while the self-guided residence hall tours will showcase several halls on both the north and south ends of campus.
Admissions counselors will be available to discuss admission procedures and requirements in the Rusk Building, Room 206, from 1:30 to 5 p.m. and at several freshmen and transfer admissions sessions held throughout the day.
Financial aid information sessions will be held at 2:30, 3:15 and 4 p.m. in the Baker Pattillo Student Center’s Twilight Ballroom. Residence Life information sessions will be held at 2:30, 3:15 and 4 p.m. in the Baker Pattillo Student Center’s movie theater on the second floor.
Participating prospective students will receive a free SFA T-shirt after completing an evaluation form in the tent located in the courtyard area of the Rusk Building.
For more information about SFA’s Showcase Saturday, contact the SFA Office of Admissions at (936) 468-2504 or email admissions@sfasu.edu.
Homecoming 2015 October 30th and 31st
October 29, 2015 - Due to predictions of inclement weather, the Stephen F. Austin State University Homecoming parade scheduled for Saturday morning has been canceled.
The “Haunted Homecoming” weekend festivities are still scheduled to begin at 11 a.m. Friday with the SFA Alumni Association Golf Tournament at the Piney Woods Country Club, followed by the Back in Nac Social from 5:30 to 8 p.m. at the Liberty Bell Restaurant and Bar in downtown Nacogdoches.
The Homecoming bonfire and pep rally, will begin at 8 p.m. Friday night. The event, which features a concert by Frankie Ballard, was originally slated to begin at 9 p.m.
Registration for the 6th annual Lumberjack Homecoming 5K will begin at 7 a.m. Saturday, with parking and bus pick-up at the Regions Bank parking lot, 300 E. Main. The race begins at 8 a.m. at the SFA Recreation Center parking lot, near the corner of Wilson Street and Starr Avenue.
The Homecoming Flap “Jack” Breakfast will begin at 8 a.m. Saturday at Mast Hall, 317 E. Main St. The family-friendly Jack-O-Ween fall festival begins at noon at the corner of Raguet and Hayter streets and will include bounce houses, face painting, balloon animals, games and giveaways. Children are encouraged to wear their Halloween costumes.
The SFA Lumberjack football team will take on the University of the Incarnate Word at 3 p.m. at Homer Bryce Stadium.
For more information about events and weather-related schedule changes, visit http://www.sfaalumni.com/event/Homecoming
The fourth annual Homecoming Online Auction will continue through 9 p.m. Sunday, Nov. 1.
To purchase tickets and Duck Dash sponsorships visit the SFA Alumni Association website. To contact the Alumni Association, call (936) 468-3407 or visit the Tracie D. Pearman Alumni Center located on Vista Drive.
October 29, 2015 - Dr. Mary Olle, human sciences professor at Stephen F. Austin State University, has created a new experiential learning farm-to-table lab for students majoring in hospitality and food, dietetics and nutrition. Recently, dozens of students from two of Olle’s production meal management courses visited Appleby Community Farm for a tour of the property, and to gain insight into managing and marketing a local organic community garden.
This lab took place during a two-week period as the students visited the farm and then prepared meals based on the fresh produce at Appleby Community Farm. During the first week of the lab, farm owner and farmer Bryan Pruett walked the students around the grounds while pointing out different crops and describing farming techniques.
Pruett and his wife Cindy opened the farm in 2009. Pruett said they currently have three-and-a-half acres under cultivation but will expand as needed.
Students toured Pruett’s citrus greenhouse, where he grows a variety of produce including lemon trees. Also, students viewed the starter greenhouse and other sections of the farm where the Pruetts grow varieties of peppers, tomatoes, peaches, collard greens, flowers, and more.
The lab required students to create a meal under a specific budget and to use ingredients grown at Appleby Community Farm. Students built their recipes around produce available at the farm and returned to reap the harvest last week.
“Farm-to-table is not just a trend anymore, it’s mainstream,” Olle said. “This lab is a great opportunity for our students to see home-grown production since many of our students have never experienced farm life.”
Students worked in groups and some were tasked with cooking an appetizer, while others created entrees and side dishes. SFA faculty and staff members were invited to sample the meal.
Students prepared dishes such as mozzarella pesto bruschetta, arugula salad, strawberry basil bruschetta, stuffed eggplant, grilled rainbow peppers with herb cream cheese, baked eggplant with penne pasta, Santa Fe skillet, potato gratin with chives, and bacon-wrapped jalapeño peppers.
“This lab was a great addition to the curriculum, and it showed the students a different side to meal preparation,” Olle said.
Olle was pleased with the lab results and is looking forward to future semesters.
“The experience connected student learning with the community and industry. It also allowed the students to demonstrate their creativity by incorporating the fresh produce into the recipes they prepared,” Olle said. “This was the first time for this class to actually utilize the farm-to-table concept, and I hope to continue in the future.”
Pages
