October 7, 2026 (Photo Album) - Mark Segovia of Joaquin was the final contestant to be able to withstood the heat at the 50th Annual East Texas Poultry Festival in the Wing-It competition on Saturday, October 3 on the Frances Oates stage under the big tent.
The contest started with five contestants who had six minutes to eat three wings followed by a burn period. The hot sauce came to the contestants in the following order: Frank's Buffulo Hot Sauce (Mild), Elijah's Xtreme Father and Son Handcrafted Ghost Pepper Sauce (Heat Level: ~450,000 Scoville heat units (SHU)); Elijah's Xtreme Xtreme Regret Screaming Hot Sauce (Heat Level: ~800,000 SHU); Dave's Gourmet Carolina Reaper Hot Sauce (Heat Level: ~1,000,000 to 1,250,000+ SHU); and (wasn't used) Heatonist Hot Ones The Last Dab XXX Hot Sauce (Heat Level: Over 2,000,000 SHU).
The first of the final two contestants to pull off their gloves was Weston Boyd which left Segovia as the sole survivor.
1st place winner - Mark Segovia
2nd place - Weston Boyd
Winning the 8th Annual Wing It contest, Segovia joins the League of Fire Champions: (2025) Nickolas Smith of Center; (2024) Adam Vigil of Huxley; (2023) Matthew Kay; (2022 - tied) Allen Nestle of Center and Weston Boyd of Georgetown; (2020) Ray Fountain of Center; and (2019) Jason Filz of Huxley.
