February 17, 2021 - Looking to pick up some CEU hours while learning about Feral Hogs, Bull Buying, Sprayer Calibration, Pond Weed Management, Strategies for Sustaining Pastures and Beef Production, Fence Laws and more? The Agriculture Producers Virtual Lunch & Learn would be perfect for you. There will be lots of good information for those who don’t need CEU hours as well.
April 10, 2020 - Now that families are spending time at home due to the shelter in-place, feed store owners are reporting an increase in sales of vegetable seeds and transplant sales; specifically, vegetable transplants. To quote Ken Boles, owner at Boles Feed in Center, he said the vegetable transplants were just “flying out his door.”
May 3, 2018 (Event Flyer) - The 2018 Shelby County Agriculture Education Day will be held on Friday, May 4th at the Sheriff’s Posse Rodeo Arena from 9:00 a.m. until noon.
July 28, 2017 - Are you a youth in grades 3rd through 12th and interested in showing chickens at the upcoming East Texas Poultry Festival? The Shelby County 4-H Poultry project offers many activities to youth of all ages. Activities that youth can engage in include poultry production of all types, preparing foods using poultry products and public presentations that utilize information learned from the many areas within the poultry program. Youths can compete in activities at the county, district, state and national levels of competition.
May 16, 2016 - The District Five 4-H Round-up and Food & Nutrition contests were held on April 29-30, 2016 at Stephen F. Austin University in Nacogdoches.
January 11, 2016 - Texas A&M AgriLife Extension will be hosting Shelby County Forage Seminar on January 21, 2016 in the Center Community House. Must RSVP by January 19th, 2016 for the seminar. Cost is $20 per person or $25 at the door. A meal is served at 5:30pm with the program starting at 6pm and ending at 9pm. The seminar qualifies for 3 CEU's, 1-IPM, and 2-General.
December 4, 2015 - It’s a safe bet you probably had turkey for Thanksgiving and have been having some leftover turkey since then. While we all enjoy a turkey sandwich throughout the year, the turkey industry certainly enjoys the holidays. It is estimated that we eat just over 16 lbs. of turkey each year and the US produces about 6 billion lbs. each year.