How to Cook Turkey Stuffing Safely

November 15, 2023 - Here’s an important Thanksgiving food safety tip that will surprise many: USDA doesn’t recommend stuffing a whole turkey. The practice increases the risk of cross-contamination and takes the turkey longer to cook. Cook stuffing separately instead.

New USDA Study on Consumer Kitchen Behavior Underscores the Importance of Food Safety Education Month

Lack of Handwashing Continues to be a Concern

September 20, 2023 - The U.S. Department of Agriculture (USDA) is releasing during Food Safety Education Month the results from the final year of a five-year study that observed how consumers prepared meals. The study was produced by USDA’s Food Safety and Inspection Service (FSIS) as part of their efforts to highlight the importance of safe food handling practices.

USDA: Your Top Ten Labor Day Weekend Food Safety Tips

August 30, 2023 - When you hit the road for that one last camping trip or beach day, bring food safety along to keep foodborne illness in the rearview mirror.

Here are your Top 10 Labor Day food safety tips for travelers:

Keep Foodborne Illness Away from Your Super Bowl End Zone

February 3, 2021 -

Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need to maintain social distancing, your plans probably still involve food. Whether you are cooking your favorite munchies from scratch or ordering from a nearby restaurant, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) wants you to remember to follow safe food handling rules.

USDA Releases Roadmap to Address Salmonella

Plan Guides Agency Efforts to Lead with Science in Tackling Foodborne Pathogens

September 21, 2020 - The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to decrease Salmonella, one of the leading causes of foodborne illnesses. The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy outlines programs and policies that are science-based, data-driven, and promote innovation to reduce Salmonella in meat, poultry, and egg products.

Though Memorial Day Activities Are Different This Year, Food Safety Remains a Priority

May 21, 2020 - Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country. This holiday weekend might not be like past years, so while we keep public health recommendations in mind, let’s not forget food safety practices to prevent foodborne illnesses.

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Submitted by USDA Food Safety and Inspection Service