January 6, 2020 - On Saturday, January 18, park staff will lead guests on a guided tour of the battlefield, visiting key points on the field where some of the most significant action of the battle occurred. The tour will depart the visitor’s center at 2:00 PM, and will involve outdoor walking of app. 1/2 - 3/4 mile. Appropriate footwear and clothing are recommended.

December 5, 2019 - On Saturday, December 14, come learn what holiday treats were popular on the Homefront, North and South, during the American Civil War. Period sweets such as gingerbread cookies, peppermint sticks and molasses taffy will be available for sampling, as well as coffee. The Christmas traditions of the era and how families of soldiers in the field celebrated the holidays during the war will also be discussed. The program will start at 2:00 in the museum theater.

June 10, 2019 - On Saturday, June 15, park staff will offer a fascinating look at the naval warships that were employed during the Red River Campaign, the Union's failed attempt to capture Shreveport, Louisiana, in the spring of 1864. The program will begin at 2:00 pm.

Through the use of informative slides and images, guests will learn about the capabilities and specifications of these 19th century vessels and compare them with naval ships of today. How these warships were used during the campaign and their fate afterward will also be discussed.

January 3, 2019 - On Saturday, January 19, park staff will lead guests on a guided tour of the battlefield, visiting key points on the field where some of the most significant action of the battle occurred. The tour will depart the visitor’s center at 2:00 PM, and will involve outdoor walking of app. 1/2 - 3/4 mile. Appropriate footwear and clothing recommended.

August 20, 2018 - Come and see how soldiers and officers of the American Civil War perfected cooking and eating while on the march and in camp during this informative presentation. The indoor program will held on Saturday, August 25, at 2pm. Guests will learn about hardtack "crackers," the origins of canned goods, making "coffee without coffee" and other campfire "delicacies." At the program's conclusion, small cups of chicory coffee will be available for guests to sample.