January 31, 2023 — February 12 marks Super Bowl LVII and Americans from coast to coast will gather with friends and family to cheer on their team, enjoy the halftime show and partake in traditional football foods. While foods prepared at home remain a popular option, delivery and takeout options are convenient alternatives. Since this event can last up to four hours, harmful bacteria have ample time to develop in your favorite dishes, which increases the possibility of foodborne illness.

November 16, 2022 - Quit food safety confusion cold turkey this Thanksgiving! While this holiday is a great time to spend with family and friends, it’s also time to bust some myths.

Myth 1:  Refrigerating a whole cooked turkey is safe

False! Always carve your turkey after cooking. A whole cooked turkey will not cool quickly enough, thus putting it at risk for bacterial growth. Carve the turkey into smaller pieces so it cools faster in the refrigerator.

Myth 2: Thawing a turkey on the counter is safe.

October 6, 2022 - To Expedite Future Assistance, Gather and Submit Loss Records Now for Livestock Forage Disaster Program.