June 21, 2017 Washington — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by potential tropical cyclone three.

June 9, 2017 –  Tyson Foods Inc., a New Holland, Pa. establishment, is recalling approximately 2,485,374 pounds of ready-to-eat (RTE) breaded chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products could contain milk, a known allergen, which is not declared on the product label.

June 6, 2017 Temple - Acting Deputy Undersecretary for Rural Development Roger Glendenning kicked off National Homeownership Month to celebrate the vital contribution homeowners have made to communities across rural America.

“Owning a home provides rural residents a secure environment where they can raise families, and it helps invigorate local rural economies that are vital to the long-term security and well-being of our nation,” Glendenning said. “Homeownership fortifies communities, creates jobs and strengthens the local businesses that support our towns.”

June 5, 2017 Temple – Acting Deputy Undersecretary for Rural Development Roger Glendenning announced that USDA is providing more than a quarter billion dollars in loans for rural electric infrastructure improvements.
“These loans will help improve the delivery of reliable electricity, and will help ensure that rural areas nationwide can prosper economically and benefit from today’s technologies to meet tomorrow’s needs,” Glendenning said.

April 20, 2017 Washington — With spring renewal upon us, the U.S. Department of Agriculture’s Food Safety and Inspection Service invites home cooks to gain kitchen confidence by refreshing their perspectives on food safety. The Centers for Disease Control and Prevention (CDC) estimates that each year approximately 48 million Americans suffer from foodborne illnesses, leading to 128,000 hospitalizations and 3,000 deaths. Many of these illnesses can be prevented by changing behaviors in the kitchen and gaining a little kitchen confidence.