June 6, 2017 Temple - Acting Deputy Undersecretary for Rural Development Roger Glendenning kicked off National Homeownership Month to celebrate the vital contribution homeowners have made to communities across rural America.
“Owning a home provides rural residents a secure environment where they can raise families, and it helps invigorate local rural economies that are vital to the long-term security and well-being of our nation,” Glendenning said. “Homeownership fortifies communities, creates jobs and strengthens the local businesses that support our towns.”
June 5, 2017 Temple – Acting Deputy Undersecretary for Rural Development Roger Glendenning announced that USDA is providing more than a quarter billion dollars in loans for rural electric infrastructure improvements.
“These loans will help improve the delivery of reliable electricity, and will help ensure that rural areas nationwide can prosper economically and benefit from today’s technologies to meet tomorrow’s needs,” Glendenning said.
May 25, 2017 Washington — Summer is a time for family vacations, backyard barbeques and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to remind consumers to keep their family and themselves safe from foodborne illness by using a food thermometer to ensure meat and poultry is cooked to the correct internal temperature.
April 20, 2017 Washington — With spring renewal upon us, the U.S. Department of Agriculture’s Food Safety and Inspection Service invites home cooks to gain kitchen confidence by refreshing their perspectives on food safety. The Centers for Disease Control and Prevention (CDC) estimates that each year approximately 48 million Americans suffer from foodborne illnesses, leading to 128,000 hospitalizations and 3,000 deaths. Many of these illnesses can be prevented by changing behaviors in the kitchen and gaining a little kitchen confidence.
January 31, 2017 WASHINGTON — As excitement for this year's Super Bowl grows, the United States Department of Agriculture (USDA) encourages consumers to use safe food handling practices at a championship level and avoid becoming one of the estimated 48 million Americans who gets sick from foodborne illnesses each year.
WASHINGTON, Jan. 6, 2017 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that assorted sliced deli meat products served to customers at Dion’s restaurants may be contaminated with Listeria monocytogenes. The assorted sliced deli meats were produced by Peter DeFries Corporation, an Albuquerque, N.M. establishment.
December 23, 2016 – Christmas, Kwanzaa, and Hanukah all fall within three days of each other this year. As friends and families gather together this season, the U.S. Department of Agriculture (USDA) Food Safety Inspection Service has four food safety tips to ensure a healthy and safe holiday.
Even on Holidays, Always Follow the Four Steps to Food Safety