February 11, 2019 - Panola County Processing, LLC, a Carthage, Texas  establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 

The pork smoked sausage links and venison and pork sausage links items were produced on Jan. 29, 2019. The following products are subject to recall: 

November 16, 2018 – EDITOR’S NOTE: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella Reading outbreak. Please note that FSIS is continuing to investigate illnesses associated with this widespread outbreak, and additional product from other companies may also be recalled. Salmonella is prevalent and can be present in raw poultry and meat – no raw poultry or meat is sterile.

July 30, 2018 — The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) County Executive Director for Nacogdoches-Angelina-Trinity-San Augustine-Shelby County, Lance Jacobs, today reminded farmers and ranchers that they have until August 1, 2018, to nominate eligible candidates to serve on local FSA county committees.

June 8, 2018 - Tyson Foods Inc., a North Little Rock, Ark. establishment, is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

April 12, 2018 Washington — Spring is finally here. It has been a long wait, but warmer temperatures bring events like weddings, graduations and holiday celebrations. These events bring together groups of people to enjoy considerable amounts of delicious and often traditional foods. But if proper food safety steps aren’t taken, your celebration could turn into a disaster.